MASTERING CRANIAL NERVE ANATOMY: A SCHEMATIC APPROACH

Mastering Cranial Nerve Anatomy: A Schematic Approach

Abstract Introduction The physical constraints of the skull and complex spatial relationships of the anatomy pose unique challenges to the study of head and neck and contribute to its notoriety amongst students.Mastering the cranial nerves is a tedious but imperative learning task; the tennessee titans dog bandana complicated pathways to target tis

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Laser Surface Texturing for Ground Surface: Frictional Effect of Plateau Roughness and Surface Textures under Oil Lubrication

Laser surface texturing mercury metallic lexus has proven beneficial in improving tribological performance in different lubrication regimes.However, the interaction between plateau roughness and surface texture remains to be further investigated, even though rough surfaces are common in engineering applications.In the present study, we investigated

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Growth of Caesalpinia sappan L. by using Different Growing Media and Evaluation of Antioxidant Activity of Foliage

Caesalpinia sappan L.is a herb and dyeing plant which is found naturally in Thailand.Cultivation is an alternative way to conserve C.sappan in nature.Farmers in local areas are interested in planting C.sappan because of its agricultural by - products.This study investigated the effects on C.sappan L of rice husk, rice husk biochar, coconut coir dus

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Marija Gimbutas 100

Prehistoric archaeologist and cultural anthropologist Marija Gimbutas was born exactly a century ago.Although she left us over a quarter of a century ago (she passed away in 1994), her person sugar skull pet odor candle and her still controversial ideas continue to attract considerable interest, reflected both by the acclaim and the harsh critique

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Potassium bicarbonate improves dough and cookie characteristics through influencing physicochemical and conformation properties of wheat gluten

Baking soda (NaHCO3) has critical technological functions in cookie products.Health concern on excessive sodium consumption is increasing; therefore, it is necessary to explore NaHCO3 alternatives, such as KHCO3, for bakery products.This study investigated the impact of KHCO3 on the technological behaviors of cookie dough and end-uses in comparison

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